We are a family-owned company, founded in 1972, specialized in the production of hams and traditional cured meats.
With over 50 years of dedication and experience, our business mission remains intact: to produce, through strict quality controls, products of utmost naturalness, always keeping in mind our history and family tradition.
Through our hams and cured meats, we aim to convey a philosophy of life, nutrition, well-being, and authentic flavors.
valent in numbers
Commitment and trust are crucial in our work philosophy. We offer high-quality products and professional service to uphold our commitment to our customers.
SAFETY AND WELL-BEING ARE THE PILLARS OF OUR PRODUCTION PROCESSES
Environmental impact, circular economy, and animal welfare are the pillars on which we base our practices, and thanks to which we have obtained the most recognized certifications of quality and food safety throughout these years.
PRODUCTES VALENT SA has received a grant for its energy saving and efficiency project “Replacement of the refrigeration system at Productes Valent”. View document >
Our origins date back to 1924, with activities focused on the manufacturing of processed meats and food products for personal consumption and local market sales.
In 1972, due to increased demand and national growth, we established the company Productos VALENT, S.A., specializing in the production of hams and sausages.
In 1991, with the beginning of a new phase marked by the construction of a cured ham plant and the first exports to countries in the European Community, we decided to rebrand Valent.
In 2007, we introduced our first slicing lines to adapt to market changes and meet the highest standards of quality and food safety. These changes enabled us to export 80% of our production and be present in over 40 countries worldwide.
In 2023, we renewed our brand image to continue being a family-owned company, maintaining our international vision, and reinforcing our presence in the domestic market.