Valent origins have their beginning in 1924 with the activity based on manufacturing sausages and meat canned foods, basically providing the local market in order to reach also, in time, the regional and further on the National ones.
In 1991 starts a new period with the construction of a cured ham plant, which coincides with the first exportations to the EEC countries.
Already in 2007, Valent incorporated the first of its slicing lines, to be able to adapt to the market changes and reach the most rigorous, in quality as well as food security.
After all of this, we have been able to export the 80% of our production having presence in more than 30 countries all over the world.
Commitment to quality
Our client satisfaction and, especially, the final costumer’s, depends heavily in the quality of the products we produce and distribute all over the world.
This way, Valent works every day to keep this confidence and truth by severe quality controls in each production process. Having our own laboratory allow us an exhaustive and direct control to the both facilities and the final product.
The food security, the environmental impact and the animal welfare are the basis through we establish our rigorousness and they have allowed us earning the most important food quality certifications during all these years.
We work every day to obtain healthier and more natural products, without forgetting their tradition and origins