Our “longaniza de payés” is made from the finest, strictly selected, cuts of pork, such as belly, pork cheek, and shoulder. Once minced and seasoned with salt and pepper, these meats are stuffed into natural casings and then hung in cold drying chambers for a long curing process.
As a result, we obtain a superior quality “longaniza” with a tender texture and an exquisite flavor that gently pleases the palate.
Longaniza de payés
Weight: 500 g
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