Our “Lomo de Payés” (cured loin) and “Cabecero de Lomo de Payés” (cured collar) are traditionally crafted from the finest cuts of pork, showcasing our historical and family expertise.
These two delicacies, thanks to their intense flavors and smooth textures, have been, and continue to be an everlasting delight, spanning the history of traditional cured meats.
Cured loin
Weight: 1,2 kg
Cured collar (coppa)
Weight: 900 g
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